Savory Chicken with Cashew Nuts

Savory Chicken with Cashew Nuts

kai phat met ma muang him ma phan


1/2       tablespoon small garlic, minced
2          tablespoons vegetable oil
300      grams chicken breast, thinly sliced
1          small onion,cut into pieces
1/2       cup cashew nuts, fried
1/4       cup dried spur chili, cut into 1 inch long and fried
1/4       cup spring onion, cut into 1 inch long
1          tablespoon fish sauce
1          teaspoon  oyster sauce
1          teaspoon  dark soy sauec
1/4       teaspoon sugar
1          red spur chili, diagonally sliced
            fresh coriander for garnish


  1. Saute the garlic in the oil oven medium heat until it is golden and fragrant. Add the chicken and fried until just cooked. Add the onion,cashew nuts, fried chili and spring onion and toss to combine.Season with fish sauce,oyster sauce,dark soy sauce and sugar.Turn off the heat.
  2. Dip out onto a serving dish. Garnish with chili slices and coriander before serving.
(Server 4)

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